TECHNICAL CHARACTERISTICS
JAMCAL Alimentación, S.A. in design and construction has been designed as linear plant, which gives great functionality from receipt of raw materials in the area of cool, until the output of finished product in the dispatch area. The office area is in a building adjoining the production area. JAMCAL has a plot area of 35,500 m2, and has built 20,000 m²

Currently, and after repeated investments, JAMCAL Alimentación, S.A., is a highly technified dryer. Their latest improvements focus on strict adherence to sanitary, control and environmental regulations, which are governed by laws. Strict compliance with these points, has allowed JAMCAL Alimentación SA can exporte to the entire European Union, Japan, Canada, USA., etc.

Recent years JAMCAL has established in its sector of the meat industry as one of the eight most important ham factory in Spain. Among other features, JAMCAL have 2 salting-chamber with a capacity of 415,000 kgs., 20 post-salting with a capacity of 10,000 pieces, 40 dry-cured chambers with a capacity of 20,000 pieces each one, etc. JAMCAL has a production capacity of 1,000,000 pieces with high quality.

ENVIRONMENTAL IMPACT ASSESSMENT
JAMCAL Alimentación, S.A. is integrated into the physical environment and is deeply respectful of the environment. Because of that, JAMCAL has minimized the potential environmental impact with a waste treatment plant, which is individualized and attached the factory, minimizing pollution and avoiding inconvenient, unhealthy or harmful activities.