The priority of JAMCAL Alimentación, S.A. is that organoleptic conditions in the production process are aseptic, to eliminate microbiological contamination in its processing plant. JAMCAL is planning a series of mandatory usage habits, among which include:

- Clothing for single use for all staff inside.
- Access restrictet to staff.
- Only people who has got allowed access, with a control presence card, can enter.
- The machines are included in the Standard Control Program of Hygiene to ensure absence of contamination.

This aims to create a work area with a very low level of contamination Nevertheless, this does not mean improving the quality of products, it means preserving them from any contamination due to production elements (people, machines, equipment and environment).

Working with a total health approach means, for JAMCAL Alimentación S.A., an increased effort aimed at internal and external customers, and the commitment of all staff of the organization to constantly improve processes in which they work.